Global Flavours, Mountain Soul
At Shasha, food is not just sustenance — it's an experience crafted with love by our explorer-chef brother who brings global flavours to the mountains. From hand-rolled pasta to Himachali siddu, every meal tells a story.
We source locally wherever possible: fresh vegetables from valley farms, trout from the Tirthan River, and spices from the Kullu bazaar. The result? A menu that's uniquely Shasha — familiar yet surprising, comforting yet adventurous.
The Menu Highlights
A taste of what the explorer-chef brother has in store
Wood-Fired Pizza
Artisan dough, mountain herbs, local cheese
InternationalHimachali Siddu
Steamed bread stuffed with walnut & poppy seeds
Local
Pasta Arrabbiata
Hand-rolled pasta with spicy tomato sauce
International
Dal Chawal & Sabzi
Comfort food done right, every single day
Indian
Trout Fry
Fresh Tirthan River trout with valley spices
Local
Pancake Stack
Fluffy pancakes with maple syrup & mountain honey
Breakfast
Chai & Pakoras
Rainy-day essential — masala chai with crispy fritters
Indian
Bonfire BBQ
Grilled meats & veggies under the stars
SpecialsMeal Plans
Choose the plan that suits your stay
Room Only
Accommodation only. Explore local eateries or request meals à la carte.
CP Plan (Breakfast)
Accommodation + daily breakfast. Start your mountain mornings with a hearty spread.
Full Board
All meals included: breakfast, lunch, evening chai & snacks, and dinner.