Global Flavours, Mountain Soul
At Shasha, food is not just sustenance — it's an experience crafted with love by our explorer-chef brother who brings global flavours to the mountains. From hand-rolled pasta to Himachali siddu, every meal tells a story.
We source locally wherever possible: fresh vegetables from valley farms, trout from the Tirthan River, and spices from the Kullu bazaar. The result? A menu that's uniquely Shasha — familiar yet surprising, comforting yet adventurous.
The Menu Highlights
A taste of what the explorer-chef brother has in store
Wood-Fired Pizza
Artisan dough, mountain herbs, local cheese
International
Hakka Noodle
Wok-tossed noodles with fresh garden vegetables and mountain herbs
International
Pasta Arrabbiata
Hand-rolled pasta with spicy tomato sauce
International
Dal Chawal & Sabzi
Comfort food done right, every single day
Indian
Momos
Hand-folded steamed dumplings served with fiery house-made tomato chutney
Local
Chole Bhature
Traditional spiced chickpea curry served with hot, fluffy fried bhature
Indian
Kathi Roll
Spiced paneer and fresh vegetables wrapped in a warm, flaky flatbread
Indian
Outdoor Dining
Scenic multi-course dining experience in our lush pine-bordered garden
SpecialsMeal Plans
Choose the plan that suits your stay
Room Only
Accommodation only. Explore local eateries or request meals à la carte.
CP Plan (Breakfast)
Accommodation + daily breakfast. Start your mountain mornings with a hearty spread.
Full Board
All meals included: breakfast, lunch, evening chai & snacks, and dinner.